Showing all 15 results

  • Ashwagandha


    Withania somnifera, known commonly as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry, is a plant in the Solanaceae or nightshade family. Several other species in the genus Withania are morphologically similar.

    Ingredients: Ashwagandha Powder

  • Blue Lotus Flower


    Nymphaea caerulea, known primarily as Blue Lotus, but also blue water lily, and sacred blue lily, is a water lily in the genus Nymphaea. Known to the Ancient Egyptians and Mayans, the plant’s original habitat was along the Nile and other parts of East Africa.

    Blue Lotus is extremely significant in Egyptian mythology, regarded as a symbol of the sun, since the flowers are closed at night and open again in the morning.

    Ingredients: Blue Lotus Flowers

  • Damiana


    This herb hails from a small, woody shrub that produces small, aromatic flowers. It is popularly used in Mexico to make its liqueur which is then used a substitute for triple-sec. It is a member of the passifloraceae family known by its scientific name, turnera difusa. In 2013, we had the pleasure of visiting plantations to study the cultivation & reverance of this plant.

    Ingredients: Damiana Leaf & Florets

  • Hibiscus Flower


    Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world

    Ingredients: Hibiscus Flowers

  • Kanna


    Sceletium tortuosum is a succulent plant commonly found in South Africa, which is also known as Kanna, Channa, Kougoed. The plant has been used by South African pastoralists and hunter-gatherers since prehistoric times. The first known written account of the plant’s use was in 1662 by Jan van Riebeeck. The traditionally prepared dried Sceletium is often made into gel caps and tinctures.

    Ingredients: Kanna Extract Powder

  • Marshmallow Root


    Althaea officinalis, or marsh-mallow, is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used in herbalism and as an ornamental plant. A confection made from the root since ancient Egyptian times evolved into today’s marshmallow treat, but most modern marshmallow treats no longer contain any marsh-mallow root.


    Ingredients: Chopped Marshmallow Root

  • Organic Cacao


    Theobroma cacao comes from the cacao tree native to Mesoamerica. Organic raw cacao powder is created by taking the nibs and then cold-pressing the oil out. When the oil is removed from the nibs, what results is dense, nutritionally packed dry mass. This mass is then ground into fine powder. Throughout this process every precaution is taken to ensure that no heat is used and maximum potency results.

    Ingredients: Cacao Powder

  • Organic Ceylon Cinnamon


    Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Although the inner bark of several other Cinnamomum species is also used to make cinnamon, cinnamon from C. verum is considered by culinarians to be of superior quality.

    Ingredients: Ceylon Cinnamon Powder

  • Organic Holy Basil (Tulsi)


    Ocimum tenuiflorum, commonly known as holy basil or Tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated in particular for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.

    Ingredients: Holy Basil (Tulsi) Powder

  • Organic Moringa


    Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent. Common names include moringa, drumstick tree, horseradish tree, and ben oil tree or benzolive tree. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals.

    Ingredients: Moringa Powder

  • Organic Turmeric


    Turmeric is a flowering plant, or Curcuma longa of the ginger family, Zingiberaceae. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring agent in many Asian cultures for dyeing. Turmeric powder has a warm, bitter, black pepper-like and earthy, mustard-like aroma.

    Ingredients: Turmeric Powder

  • Organic Yerba Mate


    From the tropics of northern Argentina’s beautiful Corrientes and Misiones provinces, comes this energizing botanical similar to tea. Wildly popular in South America, Yerba-maté is brewed from its ground dried leaves & stemlets. It is a member of the holly family known by its scientific name, Ilex paraguayensis. In 2013, we had the pleasure of visiting plantations to study the cultivation & reverance of this plant.

    Great for a lazy beach day or picnic in the park, warming a winter’s chill,  and even for a little boost to start the day.

    Yerba contains caffeine and is often used as a substitute for coffee.

    Ingredients: Yerba-maté

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  • Passion Flower


    Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial vine with climbing or trailing stems. A member of the passionflower genus Passiflora, the maypop has large, intricate flowers with prominent styles and stamens.

    Ingredients: Passion Flowers

  • Reishi Mushroom


    Lingzhi, Ganoderma lingzhi, also known as reishi, is a polypore fungus belonging to the genus Ganoderma. Its red-varnished, kidney-shaped cap and peripherally inserted stem gives it a distinct fan-like appearance.

    Ingredients: Reishi Mushroom Powder

  • Rhodiola


    Rhodiola rosea, called rhodiola, and known as “golden root” or “arctic root” hails from the mountainous parts of Europe and Asia, and has long been employed Eurasia as an herbal remedy.

    Ingredients: Rhodiola