$10.00 – $50.00
Althaea officinalis, or marsh-mallow, is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used in herbalism and as an ornamental plant. A confection made from the root since ancient Egyptian times evolved into today’s marshmallow treat, but most modern marshmallow treats no longer contain any marsh-mallow root.
Ingredients: Chopped Marshmallow Root
$8.00 – $40.00
Theobroma cacao comes from the cacao tree native to Mesoamerica. Organic raw cacao powder is created by taking the nibs and then cold-pressing the oil out. When the oil is removed from the nibs, what results is dense, nutritionally packed dry mass. This mass is then ground into fine powder. Throughout this process every precaution is taken to ensure that no heat is used and maximum potency results.
Ingredients: Cacao Powder
$8.00 – $35.00
Ocimum tenuiflorum, commonly known as holy basil or Tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated in particular for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.
Ingredients: Holy Basil (Tulsi) Powder
$8.00 – $30.00
Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent. Common names include moringa, drumstick tree, horseradish tree, and ben oil tree or benzolive tree. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals.
Ingredients: Moringa Powder
$12.00 – $60.00
Lingzhi, Ganoderma lingzhi, also known as reishi, is a polypore fungus belonging to the genus Ganoderma. Its red-varnished, kidney-shaped cap and peripherally inserted stem gives it a distinct fan-like appearance.
Ingredients: Reishi Mushroom Powder