Organic Cacao
$8.00 – $40.00
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties.
Ingredients: Cacao Powder
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Size | 1kg, 500g, 250g, 100g |
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